Editor's Pick
Restaurante El Grifo
Creative local cuisine by Juan Rioja
Editor's Notes
9.4
/10 Rating
€€€
The Atlantic Ceviche paired with Malvasía Volcánica is transformative. Juan Rioja is redefining island cuisine.
About
An exceptional gastronomic journey set within a historic 18th-century farmhouse in the heart of the island.
Led by Chef Juan Rioja, the restaurant at Hotel El Grifo in Mozaga honors Lanzarote’s gastronomic tradition through modern, creative techniques. The setting is a meticulously restored farmhouse with views of the central volcanic landscape, offering a deep connection to the island’s heritage.
Perfect For
Heritage DiningWine LoversCreative GastronomyIntimate Dinner
Contact & Hours
Opening Hours
monday13:00-16:00, 19:30-22:30
tuesday13:00-16:00, 19:30-22:30
wednesday13:00-16:00, 19:30-22:30
thursday13:00-16:00, 19:30-22:30
friday13:00-16:00, 19:30-22:30
saturday13:00-16:00, 19:30-22:30
sunday13:00-16:00
Reservations essential for the tasting menu
Features
Capacity
55Parking
AvailableWiFi
AvailableTerrace
AvailableRestaurant Stats
Editor Rating
9.4/10
Price Range€€€
Views This Month890
Saved by Users85
Last Updated2026-04-01